| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2012 | Prevalence and characterization of typical aeromonas salmonicida chum salmon isolates in Korea | 윤장원 | Article |
| 2012 | Production of 10-hydroxystearic acid from oleic acid by whole cells of recombinant Escherichia coli containing oleate hydratase from Stenotrophomonas maltophilia | 박진병 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
| 2022 | Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures | 김영석 | Article |
| 2011 | The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas | 김영석; 조인희 | Article |
| 2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |
| 2021 | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | 김영석 | Article |
| 2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |
| 2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
| 2008 | Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2015 | β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells | 김영석 | Article |
