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Browsing "식품생명공학과" byAuthorChoi H.-K.
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Showing results 25 to 30 of 30
Issue Date
Title
Author(s)
Type
2009
Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci
김영석
Article
2007
Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)
김영석
Article
2011
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
김영석
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2008
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)
김영석
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
1
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