Browsing "식품생명공학과" byAuthorChoi H.-K.

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Showing results 17 to 30 of 30

Issue DateTitleAuthor(s)Type
2010Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches김영석Article
2011Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy김영석Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Metabolite profiling of doenjang, fermented soybean paste, during fermentation김영석; 심순미Article
2006Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis김영석Article
2007Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis김영석Article
2007Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis김영석Article
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2008Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article

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