Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
2015 | Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores | 정명수 | Article |