| 2007 | Effect of supercritical carbon dioxide decaffeination on volatile components of green teas | 김영석 | Article |
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
| 2012 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | 김영석; 정현 | Article |
| 2022 | Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism | 김영석 | Article |
| 2017 | Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS | 김영석; 이상미 | Article |
| 2005 | Effects of selective oxidation of chitosan on physical and biological properties | 김영석 | Article |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
| 2007 | Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2008 | Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times | 김영석 | Article |
| 2009 | Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins | 김광옥; 김영석 | Article |
| 2013 | Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2002 | Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol | 김영석 | Article |
| 2010 | Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars | 김영석 | Article |
| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2013 | Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice | 김영석; 정현 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2012 | Prevalence and characterization of typical aeromonas salmonicida chum salmon isolates in Korea | 윤장원 | Article |
