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Showing results 3 to 6 of 6

Issue DateTitleAuthor(s)Type
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
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