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공과대학
건축도시시스템공학과
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기후에너지시스템공학과
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휴먼기계바이오공학과
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Results 1-10 of 46 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Emotional responses to sweet foods according to sweet liker status
김광옥
Article
2017
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
김광옥; 이소민
Article
2017
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur
김광옥
Article
2017
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)
김광옥
Article
2017
Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers
김광옥; 이은경
Article
2017
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
김광옥
Article
2016
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages
김광옥; 이소민
Article
2016
Consumer acceptability of coffee as affected by situational conditions and involvement
김광옥; 이소민
Article
2016
Exploration of flavor familiarity effect in Korean and US consumers' hot sauces perceptions
김광옥
Article
2016
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥
Article
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김영경
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김영석
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김진영
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이상미
7
이소민
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이은경
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이혜성
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consumer acceptability
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Acceptability
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CATA questions
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extrinsic product information
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Familiarity
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waxy rice
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age and gender difference
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age difference
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alpha-Amylase
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Balsamic vinegar
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