| 2022 | INVESTIGATION OF THE EFFECTS OF KOREAN POLICIES TO PROMOTE A GRID-CONNECTED MICROGRID | 민대기 | Article |
| 2021 | Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products | 김민정 | Master's Thesis |
| 2010 | Investigation of the highly active manganese superoxide dismutase from Saccharomyces cerevisiae | Joan S. Valentine | Article |
| 2019 | Investigation of the relationship between localized cumulative stress and plantar tissue stiffness in healthy individuals using the in-vivo indentation technique | 이지혜; 이태용 | Article |
| 2013 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 기민지 | Master's Thesis |
| 2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
| 2014 | Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches | 이화연 | Master's Thesis |
| 2007 | Investigation on dispersive properties of photonic crystals for employment of Z-scan method | 우정원; 황지수 | Conference Paper |
| 2011 | Investigation on gas barrier characteristics of polymer-clay nanocomposite films and effects of nanoclay on flavor retention properties | 유희재 | Master's Thesis |
| 2005 | INVESTIGATION ON HOLOGRAPHIC DIFFRACTION GRATINGS | 최현희 | Doctoral Thesis |
| 2009 | Investigation on Interface Engineering of Quasi - Magnetic Tunnel Junctions | 최등장 | Master's Thesis |
| 2015 | Investigation on Nanoscale Diffusion, Aggregation and Solvatochromism | 고문지 | Master's Thesis |
| 2018 | Investigation on performance and energy efficiency of CNN-based object detection on embedded device | 이민수 | Conference Paper |
| 2011 | Investigation on structural integrity of PLGA during ammonolysis-based microencapsulation process | 이선화; 사홍기 | Article |
| 2021 | Investigation on the characteristics and major contributors of particulate nitrosamines and nitramines in the atmosphere | 최나래 | Doctoral Thesis |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2016 | Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei | 임현지 | Master's Thesis |
| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2019 | Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age | 김광옥; 이소민 | Article |
| 2024 | Investigation on the major factors for determining atmospheric organic aerosol in the Antarctic environment | 김기애 | Doctoral Thesis |
