Browsing by Subject Antioxidant

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Showing results 5 to 11 of 11

Issue DateTitleAuthor(s)Type
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2017Effects of low-dose irradiation on mice with Escherichia coli-induced sepsis하헌주Article
2013ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS권오란Meeting Abstract
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2008Role of reactive oxygen species in the pathogenesis of diabetic nephropathy하헌주Article; Proceedings Paper
2017Sex chromosome-dependent differential viability of human spermatozoa during prolonged incubation김영주Article
2019Synthesis and radical-scavenging activity of C-methylated fisetin analoguesShunichi Fukuzumi; Kei OkuboArticle

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