2019 | Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology | 조미숙; 오지은 | Article |
2017 | Effects of low-dose irradiation on mice with Escherichia coli-induced sepsis | 하헌주 | Article |
2022 | Efficient Production of Naringin Acetate with Different Acyl Donors via Enzymatic Transesterification by Lipases | 박시재 | Article |
2013 | ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS | 권오란 | Meeting Abstract |
2016 | Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index | 이진규 | Article |
2022 | Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification | 박시재 | Article |
2021 | NQO1 mediates the anti-inflammatory effects of nootkatone in lipopolysaccharide-induced neuroinflammation by modulating the AMPK signaling pathway | 김희선; 박진선; 임예현 | Article |
2021 | Phytochemicals and bioactivities of zingiber cassumunar roxb | 서은경 | Review |
2008 | Role of reactive oxygen species in the pathogenesis of diabetic nephropathy | 하헌주 | Article; Proceedings Paper |
2019 | Synthesis and radical-scavenging activity of C-methylated fisetin analogues | Shunichi Fukuzumi; Kei Okubo | Article |
2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |