| 2018 | A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples | 김선애 | Article |
| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2019 | Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers | 김선애 | Article |
| 2017 | Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers | 김선애 | Article |
| 2017 | Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation | 김선애 | Article |
| 2017 | Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome | 김선애 | Article |
| 2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
| 2018 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms | 김선애 | Article |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
| 2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
| 2018 | Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods | 김선애 | Review; Book Chapter |
| 2018 | Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR | 김선애 | Article |
