| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2012 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 정명수 | Article |
| 2012 | Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | 정명수 | Article |
| 2015 | Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols | 정명수 | Article |
| 2009 | Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit | 정명수; 최찬익 | Article |
| 2009 | Inactivation of Enterobacter sakazakii inoculated on formulated infant foods by intense pulsed light treatment | 정명수; 최찬익 | Article |
| 2013 | Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods | 정명수 | Article |
| 2017 | Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa | 정명수 | Article |
| 2010 | Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment | 정명수 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2011 | Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging | 정명수 | Article |
| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
| 2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
