| 2010 | Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model | 심순미 | Article |
| 2011 | Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity | 김영석 | Article |
| 2011 | Bioaccessibility of total sugars in carbonated beverages and fermented milks | 김영석 | Article |
| 2011 | Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives | 서선희 | Article |
| 2010 | Copy number variation at leptin receptor gene locus associated with metabolic traits and the risk of type 2 diabetes mellitus | 김형래 | Article |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2010 | Metabolites of amygdalin under simulated human digestive fluids | 심순미 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2011 | Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum | 심순미 | Article |
