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Showing results 21 to 24 of 24

Issue DateTitleAuthor(s)Type
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2015Proteomic analysis of fetal programming-related obesity markers김영주; 유영아Article
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
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