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Showing results 2 to 10 of 10
Issue Date
Title
Author(s)
Type
2011
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity
김영석
Article
2011
Bioaccessibility of total sugars in carbonated beverages and fermented milks
김영석
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
2010
Copy number variation at leptin receptor gene locus associated with metabolic traits and the risk of type 2 diabetes mellitus
김형래
Article
2012
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
김영석; 박진병; 심순미; 이상미
Erratum
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
2010
Metabolites of amygdalin under simulated human digestive fluids
심순미
Article
2012
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
김영석; 박진병; 심순미; 이상미
Article
2011
Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum
심순미
Article
1
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