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Impact of seasonal variability and atmospheric compositions on the bacterial and fungal communities of PM2.5 in Seoul, Republic of Korea

Title
Impact of seasonal variability and atmospheric compositions on the bacterial and fungal communities of PM2.5 in Seoul, Republic of Korea
Authors
Kang, Sookyung; Lee, Ji Yi; Cho, Kyung-Suk
Ewha Authors
조경숙; 이지이
SCOPUS Author ID
조경숙scopusscopus; 이지이scopus
Issue Date
2025
Journal Title
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING
ISSN
2095-2201JCR Link

2095-221XJCR Link
Citation
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING vol. 19, no. 6
Keywords
Airborne microbiome; Chemical composition; Microbial functions; PM2.5; Seasonal effect; Seoul
Publisher
HIGHER EDUCATION PRESS
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
This study examined particulate matter with a diameter of 2.5 mu m or less (PM2.5) samples to investigate seasonal shifts in bacterial and fungal communities in Seoul, Republic of Korea. To assess these variations and the influence of environmental factors, DNA was extracted from PM2.5 samples and subjected to sequencing analysis. The results showed distinct seasonal changes in microbial communities. Pseudarthrobacter dominated in winter, Arthrospira in spring, Rhodococcus in summer, and Pelomonas in autumn among the bacterial communities, while Candida in winter, Coprinopsis in spring, and Cutaneotrichosporon in both summer and autumn were prevalent in fungal communities. Bacterial richness peaked in spring, whereas fungal richness was highest in winter. These shifts were driven by environmental factors: air pollutants and chemical compositions had a greater influence in winter and spring, while meteorological conditions, such as temperature and humidity, were dominant in summer and autumn. Functional gene analysis revealed a prevalence of metabolic pathways essential for microbial survival, with fungi showing a higher proportion of saprotrophs, particularly in spring. This comprehensive analysis, considering a wide range of environmental factors including meteorological conditions, air pollutants, and atmospheric organic compounds such as polyaromatic hydrocarbons (PAHs) and dicarboxylic acids (DCAs), provides novel insights into the dynamic relationships between environmental factors and microbial communities in PM2.5, highlighting the significant role of anthropogenic influences. This research advances our understanding of atmospheric microbial ecosystems and their seasonal dynamics.
DOI
10.1007/s11783-025-1995-6
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ETC > ETC
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