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dc.contributor.author이혜은-
dc.date.accessioned2019-11-19T16:31:01Z-
dc.date.available2019-11-19T16:31:01Z-
dc.date.issued2015-
dc.identifier.issn0278-4319-
dc.identifier.issn1873-4693-
dc.identifier.otherOAK-25802-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/252066-
dc.description.abstractInteraction between customers and servers from different cultures provides an interesting case of intercultural communication. Although a server's attentive service on customers is common in full service dining restaurants, especially in the United States, this may not be preferable to customers from different cultures. Two studies examined cultural differences between Americans and Japanese customers on their preferences regarding U.S. restaurant servers' attentiveness and a moderating effect of culture on the relationship of server attentiveness with customer orientation, customer satisfaction and tip. A survey study (N=975) and an experimental study (N=145) found that server attentiveness had a positive effect on customer orientation, customer satisfaction and the amount of tip for Americans, but not Japanese customers. Implications and future directions were discussed. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectIntercultural service encounter-
dc.subjectServer attentiveness-
dc.subjectCustomer orientation-
dc.subjectCustomer satisfaction-
dc.subjectTip-
dc.titleDoes a server's attentiveness matter? Understanding intercultural service encounters in restaurants-
dc.typeArticle-
dc.relation.volume50-
dc.relation.indexSSCI-
dc.relation.indexSCOPUS-
dc.relation.startpage134-
dc.relation.lastpage144-
dc.relation.journaltitleINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT-
dc.identifier.doi10.1016/j.ijhm.2015.08.003-
dc.identifier.wosidWOS:000362136400014-
dc.author.googleLee, Hye Eun-
dc.contributor.scopusid이혜은(15762999200)-
dc.date.modifydate20210915111909-
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사회과학대학 > 커뮤니케이션·미디어학전공 > Journal papers
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