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Cooking Around the World for Children

Title
Cooking Around the World for Children
Authors
최혜인
Issue Date
2018
Department/Major
외국어교육특수대학원 TESOL학과
Publisher
이화여자대학교 외국어교육특수대학원
Degree
Master
Advisors
Laura Eunae Park
Abstract
Introduction Purpose : - To develop students' four language skills through authentic cooking activities. (Learning by doing) - To let Children learn language more naturally and meaningfully. - Increase Students' motivation with familiar topics and fun activities. - Stimulate students' five senses (multisensory learning) Target learners : 20 Elementary school students (5-6 graders), mixed gender Proficiency : Intermediate Low according to the ACTFL Learning context : After-school Program Method CLT TBLT Expected Outcomes - Students will develop reading and comprehension skills. - Students will be able to write their opinions with various genres. - Students will be able to acquire not only the content but also the language (new vocabulary) relating to food and cooking through authentic and meaningful activities. - Students will enjoy studying English by learning other cultures and countries.
Description
석사학위를 수여받기 위해 제출된 포트폴리오임. 이 논문은 저자가 원문공개에 동의하지 않은 논문으로, 도서관 내에서만 열람이 가능하며, 인쇄 및 저장은 불가합니다.
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