2024 | 베이시안 기반 반코마이신 치료적 약물농도검사 프로그램의 유효성과 안전성 평가 및 목표 이탈 원인 변수 탐색 | 장소영 | Master's Thesis |
2024 | 학창 · 창의 · 학창의의 변천과 연계적 전개 | 김혜란 | Doctoral Thesis |
2024 | 서울·경기지역 청소년의 식생활 라이프스타일에 따른 음식관련 미디어 이용과 식행동에 대한 연구 | 이수빈 | Master's Thesis |
2024 | 암 경험자의 우울증과 식사염증지표 간 연관성 | 김은영 | Master's Thesis |
2024 | Changes in quality of diet among adolescents before and during the COVID-19 pandemic: findings from Korea National Health and Nutrition Examination Survey 2013-2021 | LEE, KYUNGWON | Master's Thesis |
2024 | Applicability of Double-network Emulsion Gel in Temperature-controlled Additive Manufacturing for Mimicking Bovine Adipose Tissue | 구본빈 | Master's Thesis |
2024 | Change of Physicochemical and Sensory Properties of Canned Whelk (Buccinum striatissimum) by Sterilization Conditions | 정혜인 | Master's Thesis |
2024 | Assessing the Rheology, Printability and Texture Properties Induced by Process Parameters for Additive Manufacturing with White Auxenochlorella protothecoides-based Food Ink | 하유림 | Master's Thesis |
2024 | A Comprehensive Microbial Analysis of Retail Salmon and Smoked Salmon Products in Korea | 최은진 | Master's Thesis |
2024 | Structure modeling-based characterization and engineering of ChnD, the 6-hydroxyhexanoate dehydrogenase from Acinetobacter sp. NCIMB 9871 | 김현주 | Master's Thesis |