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신산업융합대학
식품영양학과
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Results 81-90 of 113 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
권오란; 황금숙
Article
2022
Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model
권오란; 황금숙
Article
2022
Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01
권오란; 황금숙
Article
2021
RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice
고광석
Article
2020
Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages
고광석
Article
2022
Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells
고광석
Article
2020
Analysis and management of abnormal cases by multiple intake of Korean health functional foods
고광석
Article
2021
Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer
고광석
Article
2021
Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults
김양하; 신윤진
Article
2020
Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults
김양하; 신윤진
Article
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AMPK
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inflammation
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microRNA
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obesity
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diet
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Dietary Reference Intake
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food
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