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신산업융합대학
식품영양학과
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Results 31-40 of 113 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities
김양하
Article
2021
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
권오란
Article
2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
권오란
Article
2021
Associations of Diet Quality and Sleep Quality with Obesity
권오란
Article
2021
Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats
김양하
Article
2020
A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
권오란
Article
2020
Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial
권오란
Article
2022
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
권오란
Review
2021
Evaluation of statistical methods for the analysis of crossover designs with repeated measurements
권오란; 임예니
Article
2022
Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction
김양하
Article
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고광석
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김지연
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AMPK
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inflammation
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microRNA
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obesity
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diet
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Dietary Reference Intake
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food
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longitudinal study
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2022
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2021
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2020
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