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신산업융합대학
식품영양학과
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Results 11-20 of 40 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2023
Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia
김유리
Article
2023
Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image
서선희
Article
2023
Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism
박태현
Article
2023
Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey
김양하
Article
2023
Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model
박태현
Article
2023
Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems
박태현
Article
2023
Association of NAFLD with FGF21 Polygenic Hazard Score, and Its Interaction with Protein Intake Level in Korean Adults
박윤정
Article
2023
Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test
정서진
Article
2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
권오란; 김혜숙
Article
2023
Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions
정서진
Article
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