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신산업융합대학
식품영양학과
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Results 1-10 of 32 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Sequential dependency for affective appraisal of food images
김유진
Article
2021
Penalized generalized estimating equations approach to longitudinal data with multinomial responses
권오란
Article
2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
2021
A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data
권오란
Article
2021
Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure
김양하
Article
2021
High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats
김양하
Article
2021
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
권오란
Review
2021
Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials
권오란
Article
2021
Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model
권오란
Article
2021
Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities
김양하
Article
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