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신산업융합대학
식품영양학과
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Results 21-30 of 66 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2014
Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study
권오란; 김주희
Article
2014
Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats
권오란
Article
2014
Garlic powder intake and cardiovascular risk factors: A meta-analysis of randomized controlled clinical trials
권오란
Article
2014
Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor
김양하
Article
2014
Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid
김양하
Article
2014
Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model
권오란; 도경민
Article
2014
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
김양하
Article
2014
Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial
권오란; 김주희
Article
2014
Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats
권오란; 도경민
Article
2014
Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet
김양하
Article
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Lysate of Lactobacillus plantarum K8
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