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신산업융합대학
식품영양학과
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Results 1-10 of 157 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2024
Untargeted serum metabolomic profiles and breast density in young women
정승연
Article
2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
2024
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis
고광석
Article
2024
Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry
권오란
Article
2023
Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins
박태현
Article
2023
Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]
김양하
Article
2023
Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects
권오란
Article
2023
Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats
김양하
Article
2023
Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction
김양하
Article
2023
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes
권오란
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AMPK
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obesity
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