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신산업융합대학
식품영양학과
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Results 101-110 of 153 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2023
Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee
정서진
Article
2023
Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake
정서진
Article
2023
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products
정서진
Article
2022
Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents
권오란; 김혜숙
Article
2020
Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
권오란; 황금숙
Article
2022
Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model
권오란; 황금숙
Article
2022
Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01
권오란; 황금숙
Article
2021
RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice
고광석
Article
2020
Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages
고광석
Article
2022
Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells
고광석
Article
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AMPK
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obesity
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inflammation
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microRNA
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diet
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Dietary Reference Intake
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food
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