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신산업융합대학
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Results 1-10 of 154 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2019
Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial
권오란; 임예니
Article
2019
A big picture view of precision nutrition: From reductionism to holism
권오란
Review
2019
Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial
권오란; 김유진
Article
2019
Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
권오란; 임예니
Article
2019
Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics
권오란; 임예니
Article
2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
권오란; 김유진; 임예니
Article
2019
Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
권오란
Article
2019
Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly
권오란
Article
2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations
권오란; 김혜숙; 김유진
Article
2019
Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project
권오란; 김혜숙; 김유진
Article
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