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일반대학원
식품영양학과
Theses_Ph.D
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Results 1-4 of 4 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2019
Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats
정선윤
Doctoral Thesis
2019
Food processing method is a critical factor for secondary data evaluation of health benefits of functional food
곽진숙
Doctoral Thesis
2019
The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro
김은주
Doctoral Thesis
2019
High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas
이서현
Doctoral Thesis
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