2019 | The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice | 황지영 | Master's Thesis |
2019 | Effect of non-sensory factors on the perception of reduced sodium products | 이영소 | Master's Thesis |
2019 | Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet | 이수진 | Master's Thesis |
2019 | Consumer acceptance for dried fruits | WONG, RUNROU | Master's Thesis |
2019 | Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat diet | 김채민 | Master's Thesis |
2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
2019 | Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet | 이은영 | Master's Thesis |