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일반대학원
식품공학과
Theses_Ph.D
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Results 11-20 of 20 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2016
Buckwheat Allergen Control
이채윤
Doctoral Thesis
2016
Effects of Contextual Factors on Consumer Sensory Test
전선영
Doctoral Thesis
2016
단맛 기호 성향에 따른 식품에 대한 기호 및 감정
김지윤
Doctoral Thesis
2016
Engineering of Whole Cell Biocatalysts for the Production of ω-Hydroxycarboxylic Acids from Renewable Fatty Acids
전은영
Doctoral Thesis
2015
Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing
김민아
Doctoral Thesis
2016
Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids
송지원
Doctoral Thesis
2021
Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals
차희정
Doctoral Thesis
2021
Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids
서은지
Doctoral Thesis
2023
Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes
조혜진
Doctoral Thesis
2024
Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products
이연주
Doctoral Thesis
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2020 - 2024
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2012 - 2019
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