Results 71-76 of 76 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2023 | The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL) | 유정희 | Master's Thesis |
2023 | 한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축 | 이윤주 | Master's Thesis |
2023 | Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid | 유주호 | Master's Thesis |
2022 | 농축수산물 중 포름알데히드의 함량 분석 및 위해 평가 | 이남희 | Master's Thesis |
2022 | Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods | 정다은 | Master's Thesis |
2022 | Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system | 김민주 | Master's Thesis |