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Issue DateTitleAuthor(s)Type
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2020Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods박주연Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2020Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid이현주Master's Thesis
2020Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL)석보영Master's Thesis
2021Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922박보원Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
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