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Results 41-50 of 184 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Comparison of volatile and non-volatile metabolites in rice fermented by 12 different lactic acid bacteria
황영림
Master's Thesis
2017
Establishment of optimal processing conditions to maximize antioxidant activity of coffee bean
이미현
Master's Thesis
2017
Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods
김성미
Master's Thesis
2017
Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience
김인아
Doctoral Thesis
2017
Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water
문지원
Master's Thesis
2017
Development of pilot-scale intense pulsed light (IPL) device and modeling for microbial inactivation of dried seed foods
황희정
Doctoral Thesis
2017
Determination of volatiles and indicators during aging of soy sauces
김사빈
Master's Thesis
2017
Exploring Microbial Stress Metabolism and Enzyme Stability for the Productive Whole Cell Biocatalysis
우지민
Doctoral Thesis
2017
Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS
손지현
Master's Thesis
2017
Development of sensory measures for the perceived kokumi of chicken bouillon products
이소엽
Master's Thesis
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