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Results 11-20 of 145 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth
이나겸
Master's Thesis
2016
Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS
이경민
Master's Thesis
2016
Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid
김지원
Master's Thesis
2016
Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS
한지혜
Master's Thesis
2016
Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS
노윤경
Master's Thesis
2016
Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin
김규하
Master's Thesis
2016
Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne)
윤성유
Master's Thesis
2016
Engineering of a Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for biotransformation of fatty acids
김환희
Master's Thesis
2016
종류가 다른 된장의 기호도에 영향을 미치는 감각적 및 비감각적 요인
노수현
Master's Thesis
2016
감각적 특성, 정보 및 연령에 따른 저염김치의 기호도
이유나
Master's Thesis
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