Browsing "식품공학과" byAuthor오상석

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Showing results 16 to 26 of 26

Issue DateTitleAuthor(s)Type
2011Identification of Human Astrovirus Isolated from Children Hospitalized with Acute Gastroenteritis in South Korea김지연Master's Thesis
2011Molecular characterization of porcine group C rotaviruses detected in South Korea윤수현Master's Thesis
2013Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization문상아Master's Thesis
2013Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods김소영Master's Thesis
2011Studies on pre-treatment of grains and snacks for zearalenone analysis류경숙Master's Thesis
2009Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce박한나Master's Thesis
2014광펄스 처리 및 전기저항가열 처리 메밀단백질의 파파인 가수분해 특성 분석전선영Master's Thesis
2013국내 영아용 조제분유 중 중금속 함량 분석이시원Master's Thesis
2014초고압 처리 대두 단백질의 펩신과 키모트립신 가수분해물의 Allergenicity 분석조윤희Master's Thesis
2013초고압 처리 메밀가루와 메밀반죽의 파파인 가수분해 특성 분석인수연Master's Thesis
2012탄소나노튜브를 이용한 가열 산화 유지의 특성평가이은지Master's Thesis

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