| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2017 | Optimization of extraction of bioactive compounds from ginger (Zingiber officinale) and Orostachys japonicus using subcritical water | 남화현 | Master's Thesis |
| 2012 | Optimization of sterilization conditions and prediction of heat penetration for the production of retorted Tteokgalbi | 최수희 | Master's Thesis |
| 2020 | Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up | 석지민 | Master's Thesis |
| 2018 | Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water | 유하은 | Master's Thesis |
| 2017 | Relationship between microbial morphology and inactivation by intense pulsed light (IPL) | 서지현 | Master's Thesis |
| 2020 | Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack) | 곽혜영 | Master's Thesis |
| 2011 | Studies on Principal Properties of PP, LDPE-Nanocomposites for Food Packaging | 최리나 | Master's Thesis |
| 2018 | Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) | 강혜지 | Master's Thesis |
| 2015 | Subcritical solvent extraction of curcuminoids from Curcuma longa L. | 권혜림 | Master's Thesis |
| 2019 | Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum) | 김나연 | Master's Thesis |
| 2017 | Subcritical water extraction of antioxidative properties and less-polar ginsenosides from Korean red ginseng | 이정현 | Master's Thesis |
| 2010 | Subcritical water extraction of flavonol quercetin from onion skin | 고민정 | Master's Thesis |
| 2013 | Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants | 유서연 | Master's Thesis |
| 2011 | Subcritical Water Extraction of Hesperidin and Narirutin from Satsuma mandarin (Citrus unshiu Marc.) Peel | 정은영 | Master's Thesis |
| 2018 | Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill. | 권미리 | Master's Thesis |
| 2023 | Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.) | 신혜리 | Master's Thesis |
| 2021 | Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction | 김예지 | Master's Thesis |
| 2023 | The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL) | 유정희 | Master's Thesis |
| 2023 | Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology | 양혜민 | Master's Thesis |
| 2019 | 감칠맛과 향 조합의 조화도가 향미 인지에 미치는 영향 | 윤민지 | Master's Thesis |
| 2009 | 기능성 유산균을 이용한 발효 양파 음료 개발 | 최유정 | Master's Thesis |
| 2015 | 상온유통 레토르트 계란찜의 살균조건 최적화 | 문지혜 | Master's Thesis |
| 2009 | 스팀 열처리 방식이 식품의 조리 특성에 미치는 영향 | 이진희 | Master's Thesis |
| 2015 | 아임계수 추출에 의한 홍삼 추출물의 진세노사이드 조성 및 이화학적 특성 연구 | 이주미 | Master's Thesis |
| 2009 | 연속식 Ohmic Heating 장치를 이용한 모델식품의 가열살균 | 정정윤 | Master's Thesis |
