| 2013 | Effects of Aspergillus species inoculated and their enzymatic activities on the formation of volatile components in fermented soybean paste (Doenjang) | 금선주 | Master's Thesis |
| 2007 | Effects of Catechin and Epicatechin on the Formation of Furan and Volatile Components in Maillard Reaction Model Systems | 이서남 | Master's Thesis |
| 2016 | Effects of Contextual Factors on Consumer Sensory Test | 전선영 | Doctoral Thesis |
| 2013 | Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste) | 김은정 | Master's Thesis |
| 2016 | Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil | 정지윤 | Master's Thesis |
| 2007 | Effects of enzymatic modification of pectins on texture, flavor release and sensory perception of pectin gels containing various volatile compounds | 김양 | Doctoral Thesis |
| 2010 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction | 이상언 | Master's Thesis |
| 2022 | Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.) | 김혜민 | Master's Thesis |
| 2009 | Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems | 조아름 | Master's Thesis |
| 2015 | Effects of several additives on the formations of furan and other volatile components in canned coffee model systems | Zheng, Liwei | Master's Thesis |
| 2008 | Effects of Thermal Degradation of Lipids on the Compositions of Fatty Acids and Volatile Components in Mackerel | 최아름 | Master's Thesis |
| 2016 | Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil | 이지윤 | Master's Thesis |
| 2011 | Efficacy of intense pulsed light as a sterilization treatment for powder foods | 정현 | Master's Thesis |
| 2013 | Efficacy of Sterilization According to Operating Condition of Intense Pulsed Light | 배유경 | Master's Thesis |
| 2013 | Elucidation of Volatile Compounds Formation in fermented red pepper sauces under Different Fermentation Conditions | 양지혜 | Master's Thesis |
| 2012 | Engineering Corynebacterium glutamicum for hydroxylation of fatty acids | 이정후 | Master's Thesis |
| 2016 | Engineering of a Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for biotransformation of fatty acids | 김환희 | Master's Thesis |
| 2020 | Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid | 이현주 | Master's Thesis |
| 2023 | Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid | 유주호 | Master's Thesis |
| 2019 | Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols | 강영서 | Master's Thesis |
