| 2011 | Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception | 김광옥 | Article |
| 2012 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 김광옥; 정서진 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2012 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate | 김광옥 | Article |
| 2011 | Analytic approaches to evaluation modify hedonic responses | 김광옥; 이소민 | Article |
| 2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
| 2009 | Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort | 김광옥; 박진병 | Article |
| 2009 | Chemical composition of green teas according to processing methods and extraction conditions | 김광옥; 김영경 | Article |
| 2011 | Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea | 윤장원 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2012 | Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia | 박진병; 양경미 | Article |
| 2012 | Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image | 이혜성 | Article |
| 2010 | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석; 조인희 | Article |
| 2010 | Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products | 오미화 | Article |
| 2011 | Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging | 정명수 | Article |
| 2011 | Effect of lipopolysaccharide mutation on oxygenation of linoleic acid by recombinant Escherichia coli expressing CYP102A2 of Bacillus subtilis | 박진병; 윤장원 | Article |
| 2011 | Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc | 이혜성 | Article |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
