| 2010 | Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang) | 김광옥 | Article |
| 2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
| 2009 | Inactivation of Enterobacter sakazakii inoculated on formulated infant foods by intense pulsed light treatment | 정명수; 최찬익 | Article |
| 2011 | Optimization of various extraction methods for quercetin from onion skin using response surface methodology | 정명수 | Article |
| 2007 | Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2007 | Oxygenase-based whole-cell biocatalysis in organic synthesis | 박진병 | Review |
| 2012 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | 김영석; 정현 | Article |
| 2007 | Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse | 정명수 | Article |
| 2011 | Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water | 정명수 | Note |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2011 | Changes in fatty acids and volatile components in mackerel by broiling | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2011 | Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity | 김영석 | Article |
| 2010 | Effect of copper speciation at different pH on temporal sensory attributes of copper | 홍재희 | Article |
| 2011 | Bioaccessibility of total sugars in carbonated beverages and fermented milks | 김영석 | Article |
| 2011 | Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds | 김영석 | Article |
