| 2007 | Some new approaches to consumer acceptance measurement as a guide to marketing | 이혜성 | Review |
| 2007 | Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik | 오상석 | Article |
| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
| 2011 | Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef) | 김광옥 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods | 김광옥 | Article |
| 2010 | Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment | 정명수 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2010 | Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives | 박진병 | Article |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2012 | Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives | 박진병; 권용억 | Conference Paper |
| 2010 | Development of a recombinant Escherichia coli-based biocatalyst to enable high styrene epoxidation activity with high product yield on energy source | 박진병 | Article |
| 2010 | Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG | 김광옥; 홍재희 | Article |
| 2011 | Antiobesity effect of oil extract of ginseng | 김영석 | Article |
| 2011 | Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation | 김영석 | Article |
| 2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
| 2010 | d' and variance of d' for four-alternative forced choice (4-AFC) | 이혜성 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
