| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
| 2016 | Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity | 박진병 | Article |
| 2016 | Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids | 박진병 | Article |
| 2016 | Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid | 김영석 | Article |
| 2016 | Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack) | 김광옥 | Article |
| 2008 | Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase | 김광옥; 박진병 | Article |
| 2008 | A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2008 | Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | 김광옥; 이혜성 | Article |
| 2008 | In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli | 박진병 | Article |
| 2008 | Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid | 오상석; 최진호 | Article |
| 2008 | Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation | 정명수 | Article |
| 2008 | Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions? | 이혜성 | Article |
| 2008 | Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment | 정명수 | Article |
| 2008 | Sensory characteristics and consumer liking of commercial sojues marketed in Korea | 김광옥; 이혜성 | Article |
| 2008 | Trends in development and marketing of degradable plastics | 정명수 | Article |
| 2008 | Characterization of microorganisms in Eoyukjang | 오상석; 조미숙 | Article |
| 2016 | Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials | 이진규 | Article |
| 2016 | Combined Biocatalytic and Chemical Transformations of Oleic Acid to omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid | 박진병; 권용억; 서주현 | Article |
| 2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
| 2017 | Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur | 김광옥 | Article |
