| 2011 | Changes in fatty acids and volatile components in mackerel by broiling | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
| 2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
| 2011 | Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity | 김영석 | Article |
| 2010 | Effect of copper speciation at different pH on temporal sensory attributes of copper | 홍재희 | Article |
| 2011 | Bioaccessibility of total sugars in carbonated beverages and fermented milks | 김영석 | Article |
| 2011 | Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds | 김영석 | Article |
| 2011 | Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception | 김광옥 | Article |
| 2012 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 김광옥; 정서진 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2012 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate | 김광옥 | Article |
| 2011 | Analytic approaches to evaluation modify hedonic responses | 김광옥; 이소민 | Article |
| 2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
| 2009 | Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort | 김광옥; 박진병 | Article |
| 2009 | Chemical composition of green teas according to processing methods and extraction conditions | 김광옥; 김영경 | Article |
| 2011 | Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea | 윤장원 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2012 | Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia | 박진병; 양경미 | Article |
