| 2010 | Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG | 김광옥; 홍재희 | Article |
| 2011 | Antiobesity effect of oil extract of ginseng | 김영석 | Article |
| 2011 | Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation | 김영석 | Article |
| 2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
| 2010 | d' and variance of d' for four-alternative forced choice (4-AFC) | 이혜성 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
| 2010 | Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang) | 김광옥 | Article |
| 2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
| 2009 | Inactivation of Enterobacter sakazakii inoculated on formulated infant foods by intense pulsed light treatment | 정명수; 최찬익 | Article |
| 2011 | Optimization of various extraction methods for quercetin from onion skin using response surface methodology | 정명수 | Article |
| 2007 | Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2007 | Oxygenase-based whole-cell biocatalysis in organic synthesis | 박진병 | Review |
| 2012 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | 김영석; 정현 | Article |
| 2007 | Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse | 정명수 | Article |
| 2011 | Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water | 정명수 | Note |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
