| 2008 | Sensory characteristics and consumer acceptability of various green teas | 김광옥; 이혜성; 김영경; 이소민 | Article |
| 2008 | Functionalization of isoflavones with enzymes | 박진병 | Short Survey |
| 2010 | Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars | 김영석 | Article |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2010 | Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment | 정명수 | Article |
| 2012 | Estimation of the Thurstonian model for the 2-AC protocol | 이혜성 | Article |
| 2007 | Antimicrobial activity of medicinal plants against Bacillus subtilis spore | 정명수 | Article |
| 2007 | Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus | 정명수 | Article |
| 2007 | Some new approaches to consumer acceptance measurement as a guide to marketing | 이혜성 | Review |
| 2007 | Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik | 오상석 | Article |
| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
| 2011 | Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef) | 김광옥 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods | 김광옥 | Article |
| 2010 | Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment | 정명수 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2010 | Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives | 박진병 | Article |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2012 | Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives | 박진병; 권용억 | Conference Paper |
| 2010 | Development of a recombinant Escherichia coli-based biocatalyst to enable high styrene epoxidation activity with high product yield on energy source | 박진병 | Article |
