| 2016 | Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials | 이진규 | Article |
| 2016 | Combined Biocatalytic and Chemical Transformations of Oleic Acid to omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid | 박진병; 권용억; 서주현 | Article |
| 2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
| 2017 | Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur | 김광옥 | Article |
| 2009 | Variants of A Not-A and 2AFC tests: Signal Detection Theory models | 이혜성 | Article |
| 2009 | Sensory characteristics and consumer acceptability of decaffeinated green teas | 김광옥; 이혜성 | Article |
| 2009 | Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis | 김영석 | Article |
| 2016 | Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2015 | Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2016 | Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds | 김영석 | Article |
| 2016 | Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding | 이진규 | Article |
| 2015 | Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction | 정명수 | Article |
| 2016 | Inhibition of hepatitis C virus in mouse models by lipidoid nanoparticle-mediated systemic delivery of siRNA against PRK2 | 이진규 | Article |
| 2015 | Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor | 이진규 | Article in Press |
| 2015 | Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination | 이혜성 | Article |
| 2015 | Sensory characteristics and cross-cultural acceptability of sweet crispy chicken (Dakgangjeong) prepared using sauces with different ethnic Korean style flavors among Korean and Chinese consumers | 김광옥; 이소민 | Article |
| 2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |
| 2015 | Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids | 박진병; 서주현 | Review |
| 2015 | Fatty acid hydration activity of a recombinant Escherichia coli-based biocatalyst is improved through targeting the oleate hydratase into the periplasm | 박진병; 서주현 | Article |
| 2016 | Association of curry consumption with blood lipids and glucose levels | 권영주 | Article |
