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공과대학
식품생명공학과
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Results 41-50 of 102 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
정명수
Article
2022
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석
Article
2022
The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks
이혜성
Article
2021
Mycobiome analysis for distinguishing the geographical origins of sesame seeds
김영석
Article
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2022
Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism
김영석
Article
2020
Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder
정명수
Article
2021
Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
정명수
Article
2021
Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation
김영석; 이상미
Article
2021
Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs
김병식
Article
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-Author
6
권영주
1
권용억
3
김광옥
3
김민아
7
김병식
10
김선애
18
김영석
1
도한솔
19
박진병
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반가희
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-Subject
4
MARTX toxin
4
Metabolomics
3
Vibrio vulnificus
2
antioxidant
2
Bacillus subtilis
2
Biomarker
2
biotransformation
2
Consumer survey
2
consumption
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Difference tests
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-Date issued
29
2022
31
2021
42
2020
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