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공과대학
식품생명공학과
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Results 1-10 of 42 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2020
Exploration of a new consumer test method based on metacognitive certainty
이혜성
Article
2020
Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup
김광옥
Article
2020
Improving the quality of vegetable foodstuffs by microwave inactivation
정명수
Article
2020
Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System
박진병
Article
2020
Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber
박진병
Article
2020
Development of a database of capsaicinoid contents in foods commonly consumed in Korea
권영주
Article
2020
Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators
김병식
Review
2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
정명수
Article
2020
Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment
이진규
Article
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권영주
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권용억
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김광옥
2
김민아
3
김병식
5
김선애
6
김영석
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박진병
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오상석
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이상미
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MARTX toxin
2
biotransformation
2
Metabolomics
2
Vibrio vulnificus
1
2-AFC
1
4,4 '-diaminodiphenyl sulfon...
1
5-Hydroxymethyl-2-furaldehyde
1
5-Hydroxymethyl-2-furaldehyde (Pu...
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A-Not A
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Acid-hydrolyzed vegetable protein
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