| 2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
| 2015 | A study on Sino-Korean word usage aspects as subjects of articles in online newspapers and traditional newspapers | 서혁; 김은성; 김정우 | Article |
| 2018 | Cardiovascular disease risk factors and obesity levels in Korean adults: Results from the Korea national health and nutrition examination survey, 2007-2015 | 주웅 | Article |
| 2017 | Current progress on understanding the impact of mercury on human health | 하은희 | Article |
| 2022 | Development and Evaluation of Health Empowerment Scale for North Korean Women Defectors | 강윤희 | Article |
| 2017 | Establishment of reference intake of water for Korean adults in 2015 | 이재현 | Review |
| 2016 | Evaluation of an international and interprofessional collaboration forum | Susan Turale | Article |
| 2022 | Health-Related Quality of Life of Patients with Cervical Cancer According to the Duration of Treatment and Cancer Progression | 문혜성 | Article |
| 2020 | Impact of nurse staffing, skill mix and stability on resident health outcomes in korean nursing homes | 신주현 | Article |
| 2021 | Role of insulin in health and disease: An update | Md Jamal Uddin | Review |
| 2015 | Safety of Kimchi | 오상석 | Book Chapter |
| 2017 | The trends in research on the health of North Korean refugees | 양숙자 | Article |
