| 2011 | Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement | 홍재희 | Article |
| 2010 | Effect of copper speciation at different pH on temporal sensory attributes of copper | 홍재희 | Article |
| 2010 | Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks | 김광옥; 홍재희 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2009 | Interaction of copper and human salivary proteins | 홍재희 | Article |
| 2010 | Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG | 김광옥; 홍재희 | Article |
| 2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2012 | Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing | 김광옥; 홍재희; 정서진 | Article |
| 2025 | 생태 감수성으로서의 장소감에 기반한 생태시 교육 연구 | 홍재희 | Master's Thesis |
| 2021 | 애니메이션 <볼트(Bolt)>의 음악 분석을 통한 존 파웰(John Powell)의 음악적 특징에 관한 연구 | 홍재희 | Master's Thesis |
| 2016 | 패션산업의 디자인 아웃소싱 활성화 방안에 관한 연구 | 홍재희 | Master's Thesis |
