| 2024 | A preference survey on senior-friendly foods using key protein-rich ingredients among senior citizens in Seoul; [주요 단백질 급원식품을 활용한 고령친화식품 기호도 조사 - 서울 거주 고령자를 대상으로] | 오지은 | Article |
| 2021 | A study of customer perception of visual information in food stands through eye-tracking | 조미숙; 오지은 | Article |
| 2024 | A study on the consumer behavior and attitude toward low-sodium convenience store foods | 김유리; 오지은; 여가은 | Article |
| 2020 | A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구] | 조미숙; 오지은 | Article |
| 2025 | A study on the diet and nutrition management status and educational needs in elderly care facilities in Korea: focus group interviews with staff from children’s and social welfare meal management support centers and elderly care facilities | 오지은 | Article |
| 2022 | A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 | 조미숙; 오지은 | Article |
| 2024 | A study on the improvement of evaluation scheme for the installation and operation of Center for Children's and Social Welfare Foodservice Management: utilizing interviews with center stakeholders and external experts; [어린이·사회복지급식관리지원센터 설치·운영의 효과평가 개선안 연구: 센터 관계자와 외부 전문가 대상 인터뷰를 활용하여] | 오지은 | Article |
| 2020 | A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석] | 조미숙; 오지은 | Article |
| 2023 | Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments | 조미숙; 오지은 | Article |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2018 | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | 조미숙; 오지은 | Article |
| 2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
| 2026 | Cluster-Based Evaluation of Dietary Guideline Adherence and Food Literacy Among Adolescents: Implications for Tailored Diets | 오지은 | Article |
| 2022 | Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum | 조미숙; 오지은 | Article |
| 2018 | Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis | 조미숙; 오지은 | Article |
| 2024 | Comparison of preferences among older adults using rapid sensory methods: A case study on chicken porridges | 조미숙; 오지은 | Article |
| 2024 | Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods | 조미숙; 정서진; 오지은 | Article |
| 2023 | Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults | 조미숙; 정서진; 오지은 | Article |
| 2019 | Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage | 조미숙; 오지은 | Article |
| 2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
| 2025 | Development of a standard nutrition management model algorithm for personalized care in social welfare facilities for the disabled; 장애인 사회복지시설 맞춤형 영양관리를 위한 영양관리 표준모델 알고리즘 개발 | 오지은 | Article |
| 2025 | Development of an algorithm for a standard nutrition management model to derive customized diets for older adults in social welfare facilities; 사회복지시설 노인의 맞춤형 식단 도출을 위한 영양관리 표준모델 알고리즘 개발 | 박윤정; 정서진; 오지은 | Article |
| 2024 | Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults | 오지은 | Article |
| 2019 | Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology | 조미숙; 오지은 | Article |
| 2022 | Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia | 조미숙; 오지은 | Article |
| 2022 | Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity | 조미숙; 오지은 | Article |
| 2018 | Effect of food-related lifestyle on beverage selection attributes of adolescents | 오지은 | Article |
| 2025 | Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption | 정서진; 오지은 | Article |
| 2025 | Effects of primary caregivers’ food literacy, social support, food environment, and household income on the nutritional status of school-aged children: a cross-sectional study | 오지은 | Article |
| 2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
