| 2020 | 4,4 '-Diaminodiphenyl Sulfone (DDS) as an Inflammasome Competitor | 오상석 | Article |
| 2008 | A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2008 | A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody | 오상석 | Article |
| 2009 | A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in food system | 김애림 | Master's Thesis |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
| 2015 | Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment | 이원희 | Master's Thesis |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2014 | Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment | 이수진 | Master's Thesis |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
| 2003 | Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction | 오상석; 김영석 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2025 | Basic implications on three pathways associated with SARS-CoV-2 | 오상석 | Review |
| 2016 | Buckwheat Allergen Control | 이채윤 | Doctoral Thesis |
| 2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
| 2012 | Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain | 이수진 | Master's Thesis |
| 2008 | Characterization of microorganisms in Eoyukjang | 오상석; 조미숙 | Article |
| 2022 | COVID-19 Molecular Pathophysiology: Acetylation of Repurposing Drugs | 오상석 | Review |
| 2012 | Detection and identification of vibrio species using whole-cell protein pattern analysis | 오상석 | Article |
| 2006 | Detection of abnormally high amygdalin content in food by an enzyme immunoassay | 오상석 | Article |
| 2018 | Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS | 김수연 | Master's Thesis |
| 2016 | Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS | 이보영 | Master's Thesis |
| 2016 | Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 양지연 | Master's Thesis |
| 2017 | Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS | 서지현 | Master's Thesis |
| 2016 | Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 이경민 | Master's Thesis |
| 2017 | Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS | 손지현 | Master's Thesis |
| 2016 | Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 노윤경 | Master's Thesis |
| 2012 | Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR | 이채윤 | Master's Thesis |
| 2026 | Development of a LC-MS-based simultaneous protein quantification method for all regulated allergenic foods in Korea | 오상석 | Article |
| 2009 | Development of Norovirus Detection Method Using Polyclonal Antibodies | 김진영 | Master's Thesis |
